Donut Queen – Camarillo, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 987-8909 to check today's hours. Know the hours? Send them to us.

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2650 Ventura Blvd #105, Camarillo, CA 93010

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Address2650 Ventura Blvd #105, Camarillo, CA 93010

Phone(805) 987-8909

StyleDonut shop

CountyVentura County

Time zonePacific Time

From city center0.5 mi southeast

About Donut Queen

Set at 2650 Ventura Blvd #105 (93010), Donut Queen is a donut shop 0.5 mi southeast of the Camarillo city center.

It is one of 17 bakeries and sweet shops we list in Camarillo, which works out to one bakery per 4,111 residents. Nearest alternative: Interstate Brands at 115 Dawson Dr, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Donut Queen yet, so calling ahead at (805) 987-8909 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions takeout and indoor seating. The brand runs 14 locations we track across the country.

Services and amenities

Takeout Indoor seating Outdoor seatingDrive-through

At a glance

Listed as	Donut shop
Bakeries in Camarillo	17
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.